He uses palm shortening in place of butter, organic evaporated cane juice in place of refined white sugar, he ferments his own grain and sources all of his ingredients locally. Each week he and his wife bake a wide variety of enzyme rich bread, brownies, cookies, pies and something they call a 'stoagie.' He can be hard to find, but when you see his Chevy, or his stand at the Famers Market, be sure to stock up!
On Saturday, Ken parks his truck just west of Walmart on the south side of Highway 112 between the 76 and Dave Barnier Auto Sales. You can also find him at the Port Angeles Famers Market on Sunday.
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