According to an article on OregonLive, Kimm buys 30,000 pounds of fish each year, and uses fresh alder found nearby to fuel his smoker. Oh, and Kimm won't cook frozen fish. He once told the Peninsula Daily News that "It's really sad that anyone would have to. It tastes horrible." From humble beginnings, Kimm has built a business known for fresh, locally sourced seafood. It's one of our favorite places, run by one of our favorite people. So the next time you're in Neah Bay, don't just drive by.
Click here to learn more about Kimm and his Take Home Fish Co.
1 comment:
Best smoked salmon ever!!!!!!!!!!!!!!
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