The
Surf Café Cookbook was developed by Jane and Myles Lamberth, proprietors of Shells Café, which is located in Strandhill on the west coast of Ireland. It was the internet that introduced me to both their cafe and cookbook. Or perhaps I saw it on another surf blog? Or as a related item on Amazon? However I came across it, I'm sure glad I did. Because the book "focuses on locally-produced food that’s unpretentious and tasty. It’s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand." It features interesting how-to information, a brief history of the Irish surf culture, essential items for anyone eating and drinking along the west coast of their country, as well as an assortment of recipes that are easy to make and damn delicious. And while I'm not much of a cook (I can heat a mean can of beans!), I figure the wife would like what's inside. Click
here to learn more about the book.
Click
here to purchase your copy of The Surf Café Cookbook.
Care to comment? Find us on
Facebook.
